جواب سوال زیر را برام بنویسید درس زبان

سلام بفرمایید The Green Valley Farm supplies fresh vegetables to an expensive restaurant that is located about 75 miles away. Early each Friday morning, farm workers pick the vegetables and clean them. Then they load them onto a truck to (1) transport them to the restaurant. The farm’s (2) strategy is to get the vegetables to the restaurant as quickly as possible so they will still be fresh. (3) In theory, a vegetable begins to spoil as soon as it is picked. For this reason, the farm follows the basic (4) principle that a cool temperature helps preserve foods. The temperature inside of the truck is (5) regulated to (6) maintain a temperature of 55°F (about 13°C). The workers load the vegetables onto the truck carefully. Some vegetables (7) require special handling. Lettuce, for example, loses its crispness if it becomes warm, so they place it near the air blower. Other vegetables easily (8) absorb odors. They (9) benefit from being placed far from strong-smelling items such as garlic or onions. Careful handling of the vegetables helps the company (10) achieve its goal of delivering fresh vegetables to its customers.